Lucy McCann’s Bubble Bar Frosting

Depending on the tip you use will be how many cupcakes this will frost. I get about 7 mini ones out of it. (Probably three regular ones) This recipe has been doubled with success. It dries nice and hard for me. 135 G Baking Soda 22 G Kaolin clay 60 G SLSA (powdered) or it … [Read more...]

Bubble Fizzer – Elizabeth Tedore

DRY INGREDIENTS: 1 LB Baking Soda 10 oz Citric Acid 4 oz SLsA 1.5 oz Cornstarch 1 oz Cream of Tartar .5 oz Kaolin Clay WET INGREDIENTS: 1 oz Cocoa Butter .5 oz Poly 80 .5 oz Cocamidopropyl betaine (Bubble Up) OPTIONAL INGREDIENTS: Mica … [Read more...]

SLSa-Free Bubble Bar – Lana Suhanich

https://www.facebook.com/lana.suhanich/videos/1175182925841615 Ingredients: combine the following 4 ingredients in a bowl and mix 2 cups baking soda .5 cup tapioca starch 4 tbsp cream of tartar 2 tbsp citric acid In separate container heat up: 2 tsp … [Read more...]

Tanya’s Bubble Bar Recipe – Tanya Becker

Tanya's Bubble Bar Recipe. 1 cup Baking Soda 1 cup Potassium Bitartrate (cream of tartar) 1/3 Cup Sodium Lauryl Sulfoacetate (SLSa/Lathanol powder) 70 ml Cocamidopropyl Betaine 10 ml light oil (I use grape seed) 20-25 ml Glycerin Fo and Color as … [Read more...]

Bubble Bar 11 – Lana Suhanich

Bubble bars 11 by Lana Ingredients: 250 g Baking soda 70 g SLSA powder 65 g Cream of Tartar 60 g Lauramidopropyl Betaine Fragrance or essential oil color optional 1 tsp of glycerin if needed for rolling.. Do not add if humidity is high. DO NOT add more … [Read more...]