Tanya’s Bubble Bar Recipe – Tanya Becker

Tanya’s Bubble Bar Recipe.
  • 1 cup Baking Soda
  • 1 cup Potassium Bitartrate (cream of tartar)
  • 1/3 Cup Sodium Lauryl Sulfoacetate (SLSa/Lathanol powder)
  • 70 ml Cocamidopropyl Betaine
  • 10 ml light oil (I use grape seed)
  • 20-25 ml Glycerin
  • Fo and Color as desired
Please use your own discretion when making these, if they feel to dry you may need a smidge more liquid. I make a well and I pour my liquids into the center of the sifted dry I allow it to foam for a few seconds before I take a spoon and fold the mixture, allow it to rise a little and beat it down and fold some more by hand or with a spoon. lay out on wax or parchment paper flatten with rolling pin. Here is where you can either roll it up or use a cookie cutter to make shapes. If anyone has any questions feel free to pm me on facebook and I will help the best I can.
Tanya Becker.

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